Ingredients

• 1 fresh pineapple – peeled, cored and cut into 1 inch rings
• 1/4 teaspoon of honey
• 3 tablespoons of melted butter
• 1 dash of hot sauce
• Salt to taste

Directions

1. Put pineapple in a big plastic bag.  Add honey, butter, hot sauce and salt.  Shake up to coat evenly.  Marinate for at least 1 hour or over night.
2. Preheat grill to high heat, and lightly spread oil on grill.
3. Grill pineapple for 2-3 minutes per side or until heated through and grill marks appear.