Ingredients

• 1/4 cup soy sauce, reduced sodium
• 1 tbsp agave syrup
• 1 tbsp horseradish sauce
• 1 ½ lb tuna fillets , uncooked

Directions

*Note that this recipe requires 1 hour of marinating time*

1. Combine soy sauce, syrup and horseradish in a large, plastic resealable food storage bag
2. Rinse fish and cut into six 6-ounce pieces
3. Place fish in plastic bag; seal and refrigerate for 1 hour, turning bag occasionally
4. Remove fish from plastic bag and discard marinade
5. Grill tuna, covered with grill lid, over high heat(400°F  to 500°F) for 2 minutes on each side